We are proud to share this North Shore Weekend feature on our founder, Chef Gavin Fine. The article celebrates his journey from growing up in Chicago to creating a dynamic culinary community in Jackson Hole. It highlights how Chef Fine’s early experiences shaped his vision and how that passion continues to guide the restaurants that make up Fine Dining Restaurant Group today. From Il Villaggio Osteria and The Kitchen to Bin22, Bodega, Roadhouse Brewing Co., and Bovine & Swine, the story captures the heart of what inspires our team every day: great food, great people, and a genuine love of hospitality.
Read the full article to learn more about Chef Gavin Fine's story and the spirit behind Fine Dining Restaurant Group.
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