Food & Wine

Food & Wine includes Gavin Fine, co-founder of Fine Dining Restaurant Group, in its article “These Will Be the 25 Biggest Dining Trends in 2022, According to Chefs.” Chef Fine shares his perspective on the continued rise of alcohol-free cocktails, noting growing creativity in non-alcoholic drinks that deliver depth, balance, and character without relying on spirits. His insight reflects how FDRG restaurants, including The Bistro and Il Villaggio Osteria, are responding to changing guest preferences and evolving dining habits.

View the PDF to read the full Food & Wine feature, or visit the Food & Wine website to explore the complete list of 2022 dining trends.