• "I'm going to write it: The Kitchen is the valley's best restaurant."

    - JH Weekly (March 2012)
  • "Barbecue joints don't normally serve dishes like quinoa salad or housemade kimchi, but at the eclectic Q Roadhouse, they go perfectly with dishes like blackened catfish…and pulled pork that has been smoked in-house…The full bar and extensive wine list are the cherries on top."

    - Zagat (May 2012)
  • "A robust new wine shop called Bin22…resembles a mini Eataly, with its mozzarella bar staffed by a cheesemonger. In addition, it sells small-batch booze from the new Wyoming Whiskey, the state's first legal distillery."

    - Chicago (January 2013)
  • "[Gavin Fine's] original place, Rendezvous Bistro is Jackson's version of New York City's Pastis – an excellent burger, the only raw bar in town, great people-watching."

    - GQ (February 2013)
  • "Il Villaggio Osteria, owned by Gavin Fine of Q Roadhouse and Rendezvous Bistro fame…An illuminated wine cellar and streamlined tableware make it chic; a wood-fired oven and a ceiling with rough-hewn wood beams offer a warm vibe. Order the sausage-stuffed olives and the house-made gnocchi."

    - Ski Magazine (Winter Travel Issue)
  • "[An] option for those seeking a more club-like atmosphere is Silver…a three-story restaurant that draws the martini set with sleek décor, D.J. booths and a young-at-heart mood."

    - New York Times (February 2012)
  • "You all could not have been more gracious and the food was delicious! Hope we cross paths again!"

    - Sally Young, Co-Producer and Production Manager for Modern Family